Recent Recipes

Seitan & black bean stir-fry

Seitan & black bean stir-fry

Prep: 20 mins Cook: 25 mins
Serves 4
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination

Fish stock

Fish stock

Prep: 5 mins Cook: 30 mins
1 litre
A fantastic stock to add depth of flavour to your favourite fish dishes. This basic recipe takes just half an hour to make and only a handful of ingredients

Chicken stock

Chicken stock

Prep: 5 mins Cook: 3 hrs
1 litre
This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

Vegetable stock

Vegetable stock

Prep: 5 mins Cook: 2 hrs
1 litre
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews

Vegan carrot cake

Vegan carrot cake

Prep: 35 mins Cook: 25 mins - 30 mins
Serves 12 - 15
Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Blueberry & lemon hot cross buns

Blueberry & lemon hot cross buns

Prep: 15 mins Cook: 25 mins - 30 mins plus 1 hr rising and 1 hr proving
8
These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast

Oreo egg cheesecake brownies

Oreo egg cheesecake brownies

Prep: 45 mins Cook: 40 mins
16-20
These Oreo-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat

Chocolate & tropical fruit hot cross buns

Chocolate & tropical fruit hot cross buns

Prep: 15 mins Cook: 25 mins - 30 mins plus 1 hr rising and 1 hr proving
8
Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat

Flaouna-style hot cross buns

Flaouna-style hot cross buns

Prep: 15 mins Cook: 25 mins - 30 mins plus 1 hr rising and 1 hr proving
8
A flaouna-style hot cross bun for a Cypriot twist on our favourite Easter bake. Add halloumi cheese and a sprinkling of sesame seeds for a flavour sensation

Spiced koftas with honey & chickpeas

Spiced koftas with honey & chickpeas

Prep: 20 mins Cook: 20 mins
Serves 4
Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas

Sticky tofu with noodles

Sticky tofu with noodles

Prep: 25 mins Cook: 25 mins
Serves 2
A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Top with spring onions and cucumber for a stunning stir-fry

Mango chutney & cheese naan toastie

Mango chutney & cheese naan toastie

Prep: 10 mins Cook: 10 mins
Serves 1
A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

Pakoras

Pakoras

Prep: 25 mins Cook: 25 mins
Serves 6
This recipe from Jaswinder Gill produces perfectly spiced Indian pakoras. Perfect for a family feast, serve these crispy snacks with your favourite chutney

Lychee & rosewater ice cream

Lychee & rosewater ice cream

Prep: 15 mins plus 3 hrs freezing, no cook
Serves 4 - 6
This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre

Brown butter & sea salt madeleines

Brown butter & sea salt madeleines

Prep: 10 mins Cook: 30 mins
makes 24
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge

Black pudding potato cakes

Black pudding potato cakes

Prep: 20 mins Cook: 30 mins plus chilling
Serves 4
This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes

Roast chicken pie

Roast chicken pie

Prep: 45 mins Cook: 2 hrs, 15 mins
Serves 6
The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family

The best Cheshire potatoes

The best Cheshire potatoes

Prep: 10 mins Cook: 30 mins - 35 mins
Serves 6
If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter

High protein breakfast

High protein breakfast

Prep: 5 mins Cook: 20 mins
Serves 1
A protein-packed version of a classic fry-up from Joe Wicks. Pile on the steak, mushrooms and spinach for a hearty, filling start to the day

Soft-boiled eggs with black rice & aubergine

Soft-boiled eggs with black rice & aubergine

Prep: 10 mins Cook: 40 mins
Serves 2
This easy veggie black rice salad with roasted aubergine is a perfect pick-me-up supper or a simple lunch. Top with a soft-boiled egg and a yogurt dressing

Turkish eggs

Turkish eggs

Prep: 10 mins Cook: 10 mins
Serves 2
Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes